Nam Ngu fish sauce with Chin - Su Foods technology Produced with modern CHIN-Su Foods technology, delicious taste and safe for health. Ingredients from fresh anchovies and a special recipe, Nam Ngu fish sauce has a delicious, rich flavor and attractive cockroach wing color. Chin - Su Foods' technology helps eliminate harmful bacteria, ensuring safety for the health of you and your family.
Nam Ngu fish sauce is proud to be a product that contributes to protecting the health of consumers with the "4 No" criteria: no harmful urea, no anaerobic bacteria that change odor, no bacteria that cause food poisoning. Food poisoning, no yeast or mold.
User manual:
Use to dip directly into food or add garlic, chili and mix to suit each person's taste or as a spice for marinating, marinating, frying, stir-frying, cooking, etc.
