– Sriracha chili sauce is named after a coastal city in Thailand. With its famous spicy flavor, this chili sauce is not only popular in Asia but also spread around the world, developing to the point that there are cookbooks and recipes using it as a main spice, becoming an indispensable sauce in all fish and seafood restaurants.
– Chili and garlic are naturally filtered and harvested, ensuring the freshness and characteristic spicy taste of the ingredients. When eaten, you can feel the richness, can be used directly or as a marinade.
– Cholimex Sriracha chili sauce is used with grilled, fried, and roasted dishes such as grilled seafood, boiled seafood, fried seafood, fried mackerel, fried chicken, roasted duck, etc.
