DH Foods Dipping Salt and Spices from Vietnam

1.NATURAL LIME LEAF PEPPER SALT

The composition of Lemon Leaves which brings a pleasant aroma, combined with spicy of pepper and a slight sourness creates wonderful spices. Especially, with “4 NO” criteria, Natural Lime Leaf Pepper Salt completely eliminate ingredients that are not good for health. se for dipping chicken, seafood, boiled, steamed dishes, fruit, vegetable.

2.PEPPER-LIME LEAF CHILI-FLAVORED SALT MIXTURE

The mixture among salt, black pepper, and lemon leaves, adding chili pepper creates a little sour, spicy taste. This combination increases flavor for your boiled chicken dish or boiled eggs. Dipping fruit, vegetables, pork, egg… Culinary used in stewed, fried, roasted…and other recipes based on food cultures.

3. TAY NINH SHRIMP-FLAVORED SALT MIXTURE

Tay Ninh Shrimp Salt has been gaining a worldwide popularity in the recent years. Even though Tay Ninh Province has neither a coastline nor the best type of shrimp, Shrimp Salt there is still one of the most famous specialties. Dipping fruit, vegetables, meat,… Culinary used in stewed, fried, roasted…and other recipes based on food cultures.

4. TAY NINH CHILI-FLAVORED SALT MIXTURE

Tay Ninh Chili Salt is one of our first coming and leading products. This is an indispensable dip for tropical fruits. Its particular shapes is more highlighted than others. Also, it is suitable for vegetarians.

5. CHILI SEA SALT MIXTURE

A traditional spice of Vietnam – Sea Salt with Chili. The blending of chili pepper and sea salt that makes tasty spices. This local specialty from Tay Ninh (Vietnam) is used for tropical fruit and vegetables.

6. TAY NINH SHRIMP-FLAVORED CHILI SALT MIXTURE

Tay Ninh Chili Shrimp Salt is a combination of dried shrimp, salt and red chili peppers altogether, brings chili hot and rich flavor for Vietnamese cuisine.