Mikko Ready Mix Bot banh xeo Huong Xua Okonomi Yaki Flour for Rice Pancake 500g

Mikko Huong Xua pancake mix is a convenient premix that helps you make traditional pancakes quickly and easily. This is a popular product trusted by many Vietnamese families.

Outstanding features of Mikko Huong Xua pancake flour

* Convenient, easy to use: The powder has been pre-mixed with basic ingredients, you just need to mix it with water and some other simple ingredients to make cakes right away.

* Traditional flavor: The dough is made from natural ingredients such as rice flour, tapioca starch, turmeric powder, and dried onions, giving the cake the characteristic flavor of Southern Vietnamese pancakes.

* Crispy, delicious pancakes: The flour helps create golden, crispy pancakes that are not tough or crumbly.

Instructions on how to make pancakes with Mikko Huong Xua flour

You can refer to the following recipe to have a delicious batch of banh xeo:

Ingredients to prepare:

* Mikko Huong Xua pancake mix: 1 pack (500g).

* Water: 1 - 1.2 liters. You can replace some of the water with coconut milk, beer or unsweetened soy milk to make the cake richer and crispier.

* Cooking oil: 1 tablespoon.

* Pie filling: Depending on your preference, you can prepare shrimp, pork belly, bean sprouts, onions, shiitake mushrooms, green beans...

* Raw vegetables served with: lettuce, herbs, green mustard, cucumber...

* Dipping sauce: Optionally mixed according to your family's own recipe.

Steps to follow:

* Mix the dough: Put 1 packet of Mikko Huong Xua 500g powder into a bowl, slowly add 1 - 1.2 liters of water, stir well until the powder is completely dissolved, no more lumps. Let the dough rest for about 15-30 minutes, then add 1 tablespoon of cooking oil and chopped green onions, stir well.

* Prepare the filling: Wash and prepare the filling ingredients such as shrimp and meat. Stir-fry the shrimp and meat with onions until cooked and season to taste.

* Pour the cake: Heat the pan, add a little cooking oil. When the oil is hot, add a sufficient amount of filling and stir-fry, then scoop a ladle of batter and spread it evenly over the pan. Sprinkle bean sprouts on top and cover for about 1 minute until the cake is cooked.

* Finish: Open the lid, drizzle a little cooking oil on the rim of the cake. When the rim of the cake pops up, turns golden and crispy, fold the cake in half and place on a plate.

* Enjoy: Enjoy hot banh xeo with raw vegetables and sweet and sour dipping sauce.

Good luck with your delicious crispy pancakes!