Safoco Bun Tuoi Rice Vermicelli for Bun Cha and Spring Rolls 300g

- Rice vermicelli used in fresh Vietnamese spring rolls and bun cha

- Made from rice

- Product of Vietnam

Ingredients: Rice flour 99%, Salt. Pentasodium Triphosphate (stabilizer)

Directions for Use:

1. Put rice vermicelli into boiling water, stir regularly with chopsticks, cook about 4 to 6 minutes.

2. Take out and rinse with water.

3. Leave for 5 minutes.

Usage:

For spring rolls, soup, hotpot, roll with rice paper