Tapioca starch is a popular seasoning product, widely used in cooking and baking. This product helps increase the adhesion and viscosity of dishes such as sauces, soups, ice cream and is an important ingredient in cakes, desserts, and tapioca pearls. Tapioca starch is produced from cassava (cassava root), through the process of soaking, grinding, separating, filtering, refining and drying.
